Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/7269/
Prosciutto Wrapped Figs
Yield: 48 appetizers
Ingredients
| 1 1/2 |
Tablespoons |
unsalted butter
|
|
|
| 4 |
Tablespoons |
honey
|
|
|
| 1 |
Tablespoon |
white vinegar
|
|
|
| 2 |
Tablespoons |
red wine
|
|
|
| 12 |
|
ripe purple or green figs, cut into quarters to yield 48 pieces
|
|
|
| 12 |
slices |
prosciutto, cut in half lengthwise, then cut crosswise to yield 48 strips
|
|
|
Directions:
Preheat oven to 350 degrees F.
Melt butter in a saute pan over medium heat. Add honey, vinegar and wine and bring mixture to a boil; boil for 1 minute.
Add figs into the honey mixture and stir to coat. Arrange figs on a shallow baking sheet and bake for 5 minutes in preheated oven. Remove from the oven and allow to cool until figs can be handled.
Wrap a strip of prosciutto around each fig section and place on a serving tray. Drizzle with more honey if desired.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/7269/