Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5229/
Coconut Rice Pudding
Yield: 6 servings
Ingredients
| 2 |
cups |
water
|
|
|
| 1 |
cup |
uncooked long grain rice
|
|
|
| 1 |
tablespoon |
butter
|
|
|
|
|
pinch salt
|
|
|
| 1 |
can |
(18 oz.) evaporated milk
|
|
|
| 1 |
can |
(14 oz.) cream of coconut
|
|
|
| 1/2 |
cup |
raisins
|
|
|
| 3 |
|
egg yolks, beaten
|
|
|
| 2 |
|
limes, grated peel of
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
|
|
coconut, toasted and shredded to garnish
|
|
|
Directions:
Place water, rice, butter and salt in medium saucepan. Bring to a rolling boil over high heat, stirring frequently. Reduce heat to low. Cover; cook 10-12 minutes. Remove from heat; let stand covered for 5 minutes.
Spray slow cooker with nonstick cooking spray. Add evaporated milk, cream of coconut, raisins, egg yolks, lime peel and vanilla; mix well. Add rice; stir to combine.
Cover; cook on LOW 4 hours or on HIGH 2 hours. Stir every 30 minutes. Pudding will thicken as it cools. Garnish with toasted coconut.
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5229/