Bourbon Sauced Bread Pudding

Yield: 8 servings

Ingredients

6 slices cinnamon swirl bread cut into 1-inch cubes

4 eggs, beaten

1 3/4 cups milk

1/3 cup granulated sugar

3 Tablespoons bourbon, divided

1/2 cup caramel ice cream topping

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 212.6

Calories From Fat: 27

Total Fat: 3.7g

Saturated Fat: 0.9g

Cholesterol: 107.5mg

Sodium: 209.7mg

Total Carbohydrates: 35.2g

Dietary Fiber: 0.9g

Sugars: 12.7g

Protein: 7.5g

Prepared using skim milk.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place bread cubes in greased 2- quart baking dish or casserole. Mix eggs, milk, sugar and 2 Tablespoons bourbon in bowl. Pour over bread cubes; press with back of spoon to coat bread cubes with mixture.

Bake at 350 degrees F. for 40 to 45 minutes or until knife inserted in center comes out clean.

Meanwhile, heat caramel topping and remaining bourbon in saucepan until nicely warmed. Pour bourbon sauce over warm bread pudding and serve.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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