Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/6331/Ginger_Shrimp_with_Sweet_Spicy_Thai_Dipping_Sauce
Ginger Shrimp with Sweet Spicy Thai Dipping Sauce
Yield: 10 servings
Ingredients
| 1/2 |
cup |
thinly sliced ginger (2 1/2 ounces), lightly crushed with the side of a knife blade
|
|
|
| 1/2 |
cup |
rice vinegar
|
|
|
| 1/4 |
cup |
granulated sugar
|
|
|
| 6 |
|
dried red chiles, broken into several pieces
|
|
|
| 2 |
pounds |
cooked large shrimp, shelled and deveined
|
|
|
| 1/2 |
cup |
sweet Thai chili sauce
|
|
|
| 3 |
Tablespoons |
fresh lime juice
|
|
|
| 2 |
Tablespoons |
ketchup
|
|
|
| 1 1/2 |
teaspoons |
Asian fish sauce
|
|
|
|
|
Celery sticks for serving
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|
|
|
|
Cucumber spears for serving
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|
|
Directions:
In a small saucepan, combine the ginger with the vinegar, sugar and chiles. Bring to a boil, stirring to dissolve the sugar. Transfer to a large bowl; let cool then add shrimp and refrigerate for at least 4 hours or overnight. Drain the shrimp and pat dry. Discard the ginger and chiles.
In a small bowl, mix the Thai chili sauce with the lime juice, ketchup and fish sauce. Refrigerate until chilled. Arrange the shrimp on a platter with the celery sticks and cucumber spears and serve with the sauce.
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/6331/Ginger_Shrimp_with_Sweet_Spicy_Thai_Dipping_Sauce