Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/6329/Grilled_Lemon_Herb_Shrimp
Grilled Lemon Herb Shrimp
Yield: 8 servings
Ingredients
| 1 |
cup |
olive oil
|
|
|
| 1 |
tablespoon |
dried oregano, crumbled
|
|
|
| 1 |
tablespoon |
dried thyme, crumbled
|
|
|
| 2 |
teaspoons |
freshly grated lemon zest
|
|
|
| 2 |
teaspoons |
freshly ground black pepper
|
|
|
| 1 |
teaspoon |
coarse salt
|
|
|
| 24 |
|
jumbo shrimp, peeled and deveined
|
|
|
| 3 |
Tablespoons |
fresh lemon juice
|
|
|
Directions:
In a large bowl stir together oil, herbs, zest, salt and pepper, add the shrimp, and toss to coat well. Let the shrimp marinate, covered and chilled, for at least 1 hour or overnight.
Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the shrimp in a fine sieve.
Grill the herb-coated shrimp on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Serve with lemon wedges.
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/6329/Grilled_Lemon_Herb_Shrimp