Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5910/Chipotle_Shredded_Beef_Tacos
Chipotle Shredded Beef Tacos
Customer Rating:
4.5
2 Ratings
0 Comments
Yield: 6 servings
Ingredients
| 1 |
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boneless beef shoulder roast (2-1/2 lbs.)
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| 2 |
teaspoons |
olive oil
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| 1 |
can |
(14 to 14-1/2 oz.) beef broth
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| 2 |
Tablespoons |
minced garlic
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| 1 |
jar |
(16 oz.) chipotle salsa
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| 3 |
Tablespoons |
chopped fresh cilantro
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Flour tortillas, warmed
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Directions:
1. Heat oil in stockpot over medium heat until hot; brown beef pot roast. Sprinkle with salt and pepper.
2. Add broth and garlic; bring to a boil. Reduce heat; cover tightly and simmer 2 to 2-1/2 hours or until beef is fork-tender.
3. Remove pot roast; cool slightly. Skim fat; reserve cooking liquid. Shred pot roast with 2 forks.
4. Combine beef and salsa in saucepan. Cook and stir over medium heat 8 to 10 minutes, adding cooking liquid as needed to keep beef moist. Add cilantro. Serve with tortillas.
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5910/Chipotle_Shredded_Beef_Tacos