Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5597/Spinach_Feta_Burgers
Spinach Feta Burgers
Yield: 2 servings
Ingredients
| 1/2 |
lb. |
ground beef, shaped into 2 patties
|
|
|
| 2 |
cups |
packed spinach leaves
|
|
|
| 4 |
|
green onions, sliced
|
|
|
| 2 |
tablespoons |
water
|
|
|
| 2 |
|
tomato slices
|
|
|
| 2 |
|
toasted hamburger buns
|
|
|
| 2 |
tablespoons |
feta cheese, crumbled
|
|
|
|
|
salt to taste
|
|
|
|
|
pepper to taste
|
|
|
Directions:
Mix spinach, onions and water in medium saucepan. Cover and bring to a boil. Cook for 1 minute or until spinach is wilted.
Grill the burgers to desired doneness. Place tomatoes and burgers on bottom half of buns; top with spinach mixture and Feta cheese. Season with salt and pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5597/Spinach_Feta_Burgers