Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5380/Mexican_Beef_Burgers
Mexican Beef Burgers
Yield: 8 servings
Ingredients
| 2 |
|
eggs, beaten
|
|
|
| 2 |
cans |
(4 oz. each) green chilis, chopped
|
|
|
| 1/4 |
cup |
onion, finely minced
|
|
|
| 1/3 |
cup |
salsa
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 3/4 |
cup |
corn chips, finely crushed
|
|
|
| 2 |
lbs. |
ground beef
|
|
|
| 8 |
|
(10 inch) flour tortillas, warmed
|
|
|
|
|
|
Toppings: |
|
|
tomatoes, chopped
|
|
|
|
|
ripe olives, chopped
|
|
|
|
|
cheddar cheese, shredded
|
|
|
|
|
lettuce, shredded
|
|
|
|
|
salsa
|
|
|
|
|
sour cream
|
|
|
Directions:
In a bowl, combine eggs, green chilis, onion, salsa, salt, pepper and garlic. Add chips and beef; mix well. Shape into eight patties.
Pan-fry, grill or broil until no longer pink. Wrap burgers and desired toppings in tortillas.
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5380/Mexican_Beef_Burgers