Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5371/Caramel_Corn
Caramel Corn
Yield: 12 quarts
Ingredients
| 12 |
quart |
plain popped popcorn
|
|
|
| 1 |
lb. |
peanuts
|
|
|
| 2 |
cups |
butter or margarine
|
|
|
| 2 |
lbs. |
brown sugar
|
|
|
| 1/2 |
cup |
dark corn syrup
|
|
|
| 1/2 |
cup |
molasses
|
|
|
Directions:
Place popcorn in two large bowls. Mix 1/2 pound nuts into each bowl. In a 5 quart saucepan, combine butter, brown sugar, corn syrup and molasses. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour half of syrup over each bowl of popcorn and stir to coat. Turn coated popcorn into a large roasting pan. Bake at 250 degrees for 1 hour.
Remove from the oven and break apart while warm. Cool. Store in airtight containers.
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5371/Caramel_Corn