Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5201/Snickerdoodles
Snickerdoodles
Yield: 5 dozen
Ingredients
| 1-1/2 |
cups |
sugar
|
|
|
| 1/2 |
cup |
butter or margarine, softened
|
|
|
| 1/2 |
cup |
shortening
|
|
|
| 2 |
|
eggs
|
|
|
| 2-3/4 |
cups |
all-purpose flour
|
|
|
| 2 |
teaspoons |
cream of tartar
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 3 |
tablespoons |
sugar
|
|
|
| 1 |
tablespoon |
ground cinnamon
|
|
|
Directions:
Heat oven to 400 degrees. Mix 1-1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
Shape dough by rounded teaspoonfuls into balls. Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture. Place about 2 inches apart on ungreased cookie sheet.
Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack.
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5201/Snickerdoodles