Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5071/Deep_South_Ham_and_Redeye_Gravy
Deep South Ham and Redeye Gravy
A low carb recipe
Yield: 4 servings
Ingredients
|
For Ham: |
| 1 |
tablespoon |
butter
|
|
|
| 1 |
|
ham steak (about 1-1/2 lbs.)
|
|
|
|
|
|
For Gravy: |
| 1 |
cup |
strong coffee
|
|
|
| 3/4 |
teaspoon |
sugar
|
|
|
| 1/4 |
teaspoon |
hot pepper sauce
|
|
|
Directions:
For Ham:
Heat skillet over medium high heat. Add butter and melt to coat bottom of skillet. Add ham steak; cook 3 minutes; turn and cook 2 minutes longer or until lightly browned on bottom. Remove ham; place on serving platter and keep warm.
For Gravy:
Increase heat to high in skillet. Add coffee, sugar and pepper sauce. Bring to a boil; continue boiling 2-3 minutes or until reduced to 1/4 cup liquid, scraping bottom and sides of skillet.
Spoon gravy over meat before serving.
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/5071/Deep_South_Ham_and_Redeye_Gravy