Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/4096/Grilled_B-A-T_Chicken_Sandwich_with_Pesto_Mayo
Grilled B-A-T Chicken Sandwich with Pesto Mayo
Yield: 4 sandwiches
Ingredients
|
Pesto Mayo: |
| 1 |
clove |
garlic
|
|
|
| 1/2 |
cup |
fresh basil leaves
|
|
|
| 2 |
teaspoons |
slightly toasted pignoli nuts (pine nuts)
|
|
|
| 2 |
Tablespoons |
Parmesan cheese
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
|
|
|
Sandwich: |
| 1 |
|
baguette, cut into 4 portions then sliced in half
|
|
|
| 2 |
|
tomatoes, each cut into 4 slices
|
|
|
| 4 |
|
grilled chicken breasts
|
|
|
| 1 |
|
avocado, peeled and cut into 8 slices
|
|
|
| 8 |
slices |
crispy bacon
|
|
|
Directions:
Pesto Mayonnaise:
Place the garlic, basil and pignoli nuts in a food processor. Process until fine. Spoon into a bowl. Add the cheese and mayonnaise and stir. (Makes 1/2 cup)
Sandwich:
Spread each baguette half with 1 tablespoon of the pesto mayonnaise.
Place two slices of tomato on top of each of the four bottom halves. Add a chicken breast, two avocado slices, two slices of bacon and bread top. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/4096/Grilled_B-A-T_Chicken_Sandwich_with_Pesto_Mayo