Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/3787/Snapper_Rangoon
Snapper Rangoon
Yield: 4 servings
Ingredients
| 1 |
cup |
all purpose flour
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
cracked black pepper
|
|
|
| 3 |
|
eggs, beaten
|
|
|
| 2 |
cups |
milk
|
|
|
| 1/2 |
cup |
butter, divided
|
|
|
| 4 |
|
(6 ounce each) snapper fillets
|
|
|
| 4 |
Tablespoons |
fresh lime juice
|
|
|
| 1 |
cup |
diced strawberries
|
|
|
| 1/2 |
cup |
diced banana
|
|
|
| 1/2 |
cup |
diced honeydew
|
|
|
| 1/2 |
cup |
diced fresh pineapple
|
|
|
| 1/2 |
cup |
diced mango
|
|
|
|
|
Fresh chopped parsley
|
|
|
Directions:
In a shallow plate stir together flour, salt and pepper. Stir together eggs and milk in a separate shallow dish. Dip fish fillets into milk mixture, then dredge in flour completely covering all surfaces of the fish.
Melt 2 Tbsp butter in a saute pan. Saute 2 pieces fish for a few minutes and then turn over. (The amount of time depends upon the thickness of the fish.) When cooked, remove from heat and keep warm. Wipe out pan and repeat by melting 2 Tbsp butter and sauteing the remaining fish.
While the fish is sauteing, melt remaining 4 Tbsp butter in a saucepan over medium low heat. Add lime juice and fruit and cook stirring occasionally (and gently) until the fruit is heated through. The juices will thicken on their own.
To serve, pour the juices over the fish and sprinkle with chopped parsley.
Please note that some ingredients and brands may not be available in every store.
Charlestown Mini-super Recipes
https://www.charlestownminisuper.com/Recipes/Detail/3787/Snapper_Rangoon